Clik here to view.
Market Recipes: Purple Hull Peas & Watermelon Salad
Purple Hull Peas with Potatoes, Leeks, and Fresh Sausage By Market Chef Maggie Perkins 1 pint Fond Bone Broth, separated 2 small leeks, whites only, sliced 4 small new potatoes, cut in 1 inch dice 1...
View ArticleClik here to view.
Market Recipe: Early Fall Harvest Salad with Pickled Beets & Kale
Early Fall Harvest Salad with Pickled Beets & Kale By Market Chef Maggie Perkins. 2 heads curly kale 1 tablespoon lemon infused olive oil 1 quart pickled beets, drained and cubed 1 8oz feta...
View ArticleClik here to view.
Market Recipe: Market Basil Melon Salad with Goat Feta
Market Basil Melon Salad with Goat Feta 1 bunch holy basil (JBG Organics), de-stemmed, leaves whole 1 container feta cheese (Texas Bee Tree or Pure Luck Dairy Farm), drained and crumbled 1 Israeli...
View ArticleMarket Recipe: Peach & Tomato Salad with Hot Sauce Vinaigrette
Peach & Tomato Salad with Hot Sauce Vinaigrette By Market Chef Monique Santua of Gastromonique Ingredients 3 peaches 2 heirloom tomatoes 1 package Pure Luck Feta 1 package basil microgreens 2 TBS...
View ArticleClik here to view.
Market Recipe: Okra Leaf Saag Feta
Okra Saag Feta by Market Chef Monique Santua of Gastromonique Ingredients 1 tbs grassfed ghee from Siply 2 tsp coriander 1/2 tsp ground cardamom 1 bunch young okra leaves 1/2 lime 1 block feta from...
View Article