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Market Recipe: Watermelon Salad
Watermelon Salad Provided courtesy of Chef Brittan Wilson Egbert 1 small watermelon chopped and deseeded 1 large tomato chopped 1 small bunch basil, chiffonade 1 small bunch mint, chopped 1 small...
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Market Recipe: Summer Vegetables with Roasted Peaches feta and herbs
Summer Vegetables dressed with Roasted Peaches with feta and herbs contributed by Market Chef Maggie C. Perkins Malabar spinach, destemmed, leaves torn Fresh young corn, removed from the cob Early...
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Market Recipes: Purple Hull Peas & Watermelon Salad
Purple Hull Peas with Potatoes, Leeks, and Fresh Sausage By Market Chef Maggie Perkins 1 pint Fond Bone Broth, separated 2 small leeks, whites only, sliced 4 small new potatoes, cut in 1 inch dice 1...
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Market Recipe: Early Fall Harvest Salad with Pickled Beets & Kale
Early Fall Harvest Salad with Pickled Beets & Kale By Market Chef Maggie Perkins. 2 heads curly kale 1 tablespoon lemon infused olive oil 1 quart pickled beets, drained and cubed 1 8oz feta...
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Market Recipe: Market Basil Melon Salad with Goat Feta
Market Basil Melon Salad with Goat Feta 1 bunch holy basil (JBG Organics), de-stemmed, leaves whole 1 container feta cheese (Texas Bee Tree or Pure Luck Dairy Farm), drained and crumbled 1 Israeli...
View ArticleMarket Recipe: Peach & Tomato Salad with Hot Sauce Vinaigrette
Peach & Tomato Salad with Hot Sauce Vinaigrette By Market Chef Monique Santua of Gastromonique Ingredients 3 peaches 2 heirloom tomatoes 1 package Pure Luck Feta 1 package basil microgreens 2 TBS...
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Market Recipe: Okra Leaf Saag Feta
Okra Saag Feta by Market Chef Monique Santua of Gastromonique Ingredients 1 tbs grassfed ghee from Siply 2 tsp coriander 1/2 tsp ground cardamom 1 bunch young okra leaves 1/2 lime 1 block feta from...
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